•  the most efficient way to remoce the spinal cord from beef sides in order that the SPECIFIC RISK MATERIAL (SRM) is completely isolated
• the spinal cord is pulled out by vacuum and the inboard knife edge then cuts the spinal ganglia without damaging the dura mater

available in 2 blade sizes:

• SCR16 for pork
• SCR19 for beef

physical characteristics

Diameter 16/19mm mm